Some wursts contain beef or veal some contain dairy products. The grind can be fine, coarse, or fine with larger chunks of meat added in for texture. Generally speaking-and we have to be general here, since there are over 1200 types of German wursts-wursts are made from pork, fat and spices. Both the cooked and precooked types of wursts have a short shelf life and must be kept under refrigeration.ĭan from Stoltzfus Meats showing me his wurst. Precooked sausages are sausages that have been made from meat that has been previously cooked before mixing and casing. These types of sausages have a relatively long shelf life.Ĭooked sausages generally contain water and emulsifiers, such as egg yolks. Raw sausages can then be dried, smoked or even brined. Raw wursts are cured, usually through lactic acid fermentation. There are three general German wurst classifications: raw, cooked and pre-cooked. Sausages are classified in many different ways, depending on the country of origin. So, let’s take a look at types of wursts, how wursts are made, identify some of the more well-known wursts and learn to cook and serve them. But with over 1200 varieties of wursts and so many conflicting stories on their origin and spicing, there is still plenty about wursts that could use some clearing up. Looking for the wurst stuff on the Internet? Need a wurst gift to give that someone special? Look no further, here it is: Who Knew There Was So Much Wurst Merchandise You'll find some great photos of various types of wurst and a place to leave your comments, experiences or recipes that have to do with these German sausages. There is a poll for which is your favorite wurst and links to some great wurst recipes including my own for Bratwurst with Sauerkraut and homemade mustard.
#WURST SHOP HOW TO#
I thought it would be interesting to take a closer look at some of the more popular types of wurst and look at where they came from, how to cook them, what you can serve with them and how to make them. I don't know about you, but I still have to ask my butcher which is which when I go to the market. You have your pork varieties, then your veal varieties and then there is the veal and beef varieties and so on. They may all sound very similar but they are very different. Bratwurst, Knockwurst, Bockwurst.all part of the wurst family.
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